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Low-carb Easy Pulled Pork Sandwiches

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Description Edit

Contributed by Lil at Catsrecipes Y-Group

  • Source: Weight Watchers? Annual Recipes For Success 2007
  • 6 (1 Sandwich) Servings

Ingredients Edit

Directions Edit

  1. Combine 1st 7 ingredients in medium saucepan over medium-high heat; bring to boil.
  2. Cover, reduce heat and simmer 55 minutes.
  3. Remove from heat.
  4. Remove pork from sauce; shred pork.
  5. Return pork to sauce.
  6. Place about ⅓ cup pork mixture on bottom ½ of each bun; top with top halves of buns.

Nutritional information Edit

Per serving:

  • 200 cal (18% cal from fat) | 20.7g protein | 4g fat | 0.9g sat fat | 29.8g carb | 6.3g fiber | 42 mg chol | 2.9 mg iron | 405 mg sod | 71 mg calcium | 4 WW points

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