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Ingredients Edit

Directions Edit

  1. Wash lettuce or spinach, tear into bite size pieces.
  2. Steam peas until just tender.
  3. Using a large, clear salad bowl, layer the ingredients in the order presented.
  4. Repeat until all ingredients are used up, saving the sliced egg for the top of the salad.
  5. Chill.
  6. Serve with dressing on the side.

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