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Low-calorie Low-fat Chocolate Chip Cookies

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Ingredients Edit

Directions Edit

  1. Heat oven to 375°F.
  2. Mix sugars, margarine, vanilla, and egg white in large bowl.
  3. Stir in flour, baking soda, and salt. Stir in chocolate chips.
  4. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  5. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet.
  6. Cool on wire rack.

Nutritional information Edit

Per 1 cookie:

  • 60 calories | 20 calories from fat | 2 gram fat | 0 mg cholesterol

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