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Makes 10 one half cup servings
- 1 cup Better'n Eggs - (egg substitute)
- 4 cups skim milk
- 1 pack instant vanilla pudding - (0.9 oz envelope)- sugar-free
- ⅛ tsp salt
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg
- Combine Better'n Eggs and milk in mixing bowl or blender.
- Add remaining ingredients. Beat for 2 minutes or until well blended.
- Refrigerate until serving.
Nutritional information Edit
- 50 calories | 0 fat | 2 mg cholesterol | 103 mg sodium