Description Edit

Makes about 3 cups dressing for green salads. Will keep in refrigerator for 2 weeks.

Ingredients Edit

Directions Edit

  1. In blender or food processor, mix cottage cheese until smooth.
  2. Add remaining ingredients and blend.

Nutrition information Edit

Per Serving (2 tablespoons): 18 cal | 3gm pro | 1gm carb | trace fat | 110 mg sod | 1 mg chol

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