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Low-cal Graham Crust

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Ingredients Edit

Directions Edit

  1. Combine ingredients in 9 inch pie tin and mix well with a fork.
  2. Press crumbs evenly around the edges and on the bottom of the pie tin.
  3. Bake at 350°F for 6 minutes.
  4. Cool an fill as desired.
  5. Cut into 8 even portions.

Nutritive information Edit

For 1 portion (⅛ of recipe):

  • calories 78 | cho 8 gm | pro 1 gm | fat 5 gm | NA 100 mg
  • food exchanges per serving: ½ bread, 1 fat
  • low sodium diets: use salt-free margarine

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