- Combine ingredients in 9 inch pie tin and mix well with a fork.
- Press crumbs evenly around the edges and on the bottom of the pie tin.
- Bake at 350°F for 6 minutes.
- Cool an fill as desired.
- Cut into 8 even portions.
Nutritive information Edit
For 1 portion (⅛ of recipe):
- calories 78 | cho 8 gm | pro 1 gm | fat 5 gm | NA 100 mg
- food exchanges per serving: ½ bread, 1 fat
- low sodium diets: use salt-free margarine