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Low-cal Carrot Cake

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Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F
  2. grease and flour a 3 quart tube pan.
  3. In a mixing bowl cream together the shortening, fructose and eggs until light and lemon colored.
  4. Add remaining ingredients except carrots and pecans.
  5. beat well then stir in carrots and pecans.
  6. Pour batter into prepared pan and bake for 30-40 minutes.

Nutritional information Edit

Exchanges:

  • 1 bread
  • 3 fat
  • recipe makes 16 servings at 229 calories each

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