Description[]
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Ingredients[]
- 1 cup flour
- 1/2 cup milk
- 2 Tbs Peanut butter
- ¼ cup grated Parmesan cheese
- 1 tsp baking powder
- 1 egg white
- 1 Tbs chicken broth
Directions[]
Mix flour and milk until lumpy. Add Peanut butter and broth. Mix Parmesan cheese with first 4 ingredients. Add egg white. Mix well or until it has the consistency of pancake batter. Add baking powder. Pour onto greased cookie sheet, making 2" drops. Bake at 400F for 15–20 minutes until golden brown. Cool.
Contributed by[]
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