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Louisiana Seafood Cocktail with California Avocados

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Description Edit

Southern Living Seafood Cocktail with 2 cups diced California avocados.

Ingredients Edit

Directions Edit

  1. Shell the shrimp.
  2. Remove clams from shells.
  3. Remove shells from mussels.
  4. Boil shrimp with garlic salt and cayenne pepper for 3 minutes.
  5. Drain water.
  6. Set aside.
  7. Fry mussels in pam cooking spray for 4 minutes.
  8. Add white wine and louisiana hot sauce, and cook one more minute.
  9. Mix well the clam juice, clams, shrimp, mussels, tomatoes, onion, avocado, lime juice, tomato juice, parsley and oregano, in a big bowl and serve.

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