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- Mix sugar, baking soda, evaporated milk, and corn syrup together in heavy pot.
- Cook over medium heat stirring constantly until mixture forms a soft ball in water (approx. 235°F).
- Remove from heat, stir in butter, vanilla, and pecans.
- Beat with a wooden spoon until mixture thickens enough to drop by spoonful onto wax paper.
- Let cool and store in air tight container.