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- 2 large cloves garlic, minced
- juice of 1 lemon
- 1 tsp liquid smoke sauce
- 1 tsp sugar
- 1 bottle (14 oz.) catsup
- 5 Tablespoons Dijon mustard
- 1 bottle (5 oz.) Worcestershire sauce
- ¼ cup olive oil
- Place minced garlic in a large bowl.
- Add remaining ingredients. Mix well.
- Refrigerate unused portion in catsup bottle.