- 2 large cloves garlic, minced
- juice of 1 lemon
- 1 teaspoon liquid smoke sauce
- 1 teaspoon sugar
- 1 bottle (14 oz.) catsup
- 5 tablespoons Dijon mustard
- 1 bottle (5 oz.) Worcestershire sauce
- ¼ cup olive oil
- Place minced garlic in a large bowl.
- Add remaining ingredients. Mix well. Heat the sauce in a frying pan until thick.
- Refrigerate unused portion in a bottle.