Description Edit


ground beef

Ingredients Edit

Directions Edit

  • Brown the Beef in a large heavy skillet.
  • Drain the fat from the pan and add Onion, soups, and enchilada sauce.
  • Stir until well blended and add Cheese slowly allowing to melt before adding more.
  • Add chiles and season with salt and pepper.
  • Reduce heat to low and cook for 4–5 minutes longer.
  • Transfer to a slow-cooker or chafing dish and serve!

Other Links Edit

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.