4-H Recipe from the kitchen of Toni Pipkins.

  • Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
  • Serves: 6



  1. Combine all ingredients, except steak, blending well.
  2. Place steak in glass baking dish; cover with marinade.
  3. Mix and refrigerate at least six hours or overnight, turning steak occasionally.
  4. Serve hot and plain or with other main dishes after grilling then place the cooked steak in a large plate with the tongs. Top with the fresh cicely, if desired.