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Lollipop Cookies

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Turn oven to 375°F.
  2. Grease cookie sheets if necessary (check cookie mix package).
  3. Prepare cookie dough according to directions on package.
  4. Roll dough with your hands into 1½ inch balls.
  5. Put about 2 inches apart on cookie sheets.
  6. Insert a wooden stick halfway into each ball of dough.
  7. Dip a flat-bottomed glass in some sugar, then use to flatten cookies.
  8. Decorate cookies as desired with candies, fruits, or chocolate, butterscotch, or peanut butter-flavored pieces.
  9. Bake in 375°F oven according to times on cookie mix package.
  10. With pancake turner, lift cookies onto cooling rack to cool.
  11. Enjoy.

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