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Loin Lamb Chops Dijonnaise

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Description Edit

Ingredients Edit

Directions Edit

  1. Brown chops in oil in a 5 to 7 quart pressure cooker.
  2. Remove chops and place on trivet.
  3. Add wine and broth to pressure cooker.
  4. Place trivet with chops in pressure cooker.
  5. Add rest of ingredients (except mustard, soy sauce)over chops.
  6. Seal and bring to pressure.
  7. Cook for 3 mins (I cooked for 10 minutes as our chops are tough) remove trivet and chops.
  8. Add soy sauce and mustard cook till thickened adjust salt and pepper pour over chops and serve.

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