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Loganberries are larger and more acid than raspberries with a hardish hull and when fully ripe are a dark purplish red.
- Makes 5 lbs
- 4 lbs loganberries
- 4 lbs sugar
- If you haven't sufficient berries just have the amount or use half and half berries to sugar
- Crush the loganberries slightly with a spoon, then warm them.
- Add the sugar, stir this well in, then boil quickly until the weight of the jam is 5 lbs or will set when tested.
- Skim and pot as usual.