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Lobster Thermador Casserole

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Lobster Thermador Casserole

1 lb. lobster meat (chunked and lightly boiled) 1/3 c. chopped onions (a small onion) 1 clove garlic, minced (dry garlic in jar) 2 T. butter 1 can condensed cheese soup 1 small can mushrooms 1/3 c. dry sherry 2 T. snipped parsley 1 pkg. frozen peas, cooked and drained 2 T. buttered crumbs (corn flakes) 1/2 to 1 T. Lawry's seasoned salt

Cook onion and garlic in butter till tender, not brown. Stir in soup and mushrooms. Gradually blend in cream sherry, parsley and salt. Add lobster and peas. Cook, stirring till heated through. Spoon into casserole and surround edge with crumbs. (Melt 2 T. butter and add some corn flake crumbs and mix together.) Bake at 350 degrees for 20 to 30 minutes.Jenn B aka Mom2Sam and Tiny Back of Box, jar and cans recipes NEW GROUPCheck them out

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