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Lobster Rolls

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Description Edit

This recipe comes from a co-worker who loves to host small intimate dinner parties. She served this as an appetizer and you can only imagine what the rest of the meal is like. Enjoy.

Ingredients Edit

Directions Edit

  1. Combine all ingredients except lobster in a mixing bowl.
  2. Rough chop lobster meat and mix gently into dressing with a rubber spatula.
  3. Split a baguette open ¾ of the way lengthwise and cut into 6 inch sandwiches.
  4. Butter inside generously and toast under broiler until golden brown.
  5. Fill with shredded lettuce and lobster salad.

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