Description Edit

  • Serves 4

Ingredients Edit

Directions Edit

  1. In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes.
  2. Add salt, cayenne pepper, and sherry.
  3. Mix beaten egg yolks with the half-and-half and add to lobster.
  4. Cook, stirring constantly, until lobster Newberg is thickened and heated through, but do not bring to a boil.
  5. Serve lobster Newberg over buttered toast or pastry shells.

External links Edit

Wikipedia article

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