Fandom

Recipes Wiki

Lobster Enchilada with Avocado-Sweet Corn Salsa

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Two citrus juices give this guacamole twice the zing

Ingredients Edit

Directions Edit

Cook lobster in boiling salted water to cover in a Dutch oven 6 to 7 minutes Remove from liquid, reserving boiling liquid in pot. Cool lobster.

Add corn to reserved boiling liquid, and cook 3 minutes. Remove corn; measure 2 cups cooking liquid, and set aside.

Remove lobster meat from shells, reserving shells. Chop meat.

Cut corn from cobs, reserving 2 corncobs. Loosely measure 1/4 cup cilantro leaves; chop and set aside.

Melt butter in a Dutch oven over medium-high heat. Add 3/4 cup chopped Onion and 2 jalapeño peppers; sauté 2 minutes. Add reserved lobster shells, reserved corncobs, reserved 2 cups cooking liquid, remaining cilantro, whipping cream, and 1 teaspoon salt. Bring to a boil; reduce heat, and simmer 10 minutes. Pour mixture through a wire-mesh strainer, discarding solids. Cool cream mixture slightly.

Process cream mixture, 1 avocado, and 1 tablespoon lime juice in a food processor or blender until smooth, stopping to scrape down sides. Set cream sauce aside.

Chop remaining avocado, and place in a small bowl. Stir in corn kernels, remaining Onion, remaining jalapeno pepper, remaining 2 tablespoons lime juice, tomato, and cumin. Set 1 cup corn relish aside.

Stir lobster, sour cream, and remaining 1/2 teaspoon salt into remaining corn mixture.

Warm tortillas according to package directions. Place 1/2 cup lobster mixture down the center of each tortilla; roll up tortillas and place, seam side down, in a 13x9 inch baking dish coated with cooking spray. Top with cream sauce, spreading to cover edges of tortillas.

Bake at 350° for 22 minutes. Sprinkle with reserved 1 cup corn relish and reserved chopped cilantro. Serve immediately.

  • 1.5 pounds unpeeled, large fresh Shrimp may be substituted for lobster.

Other Links Edit

See also Edit

Also on Fandom

Random Wiki