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- 1 pound fully cooked lobster meat
- 1 medium cucumber peeled, seeded and finely diced
- 3 small scallions (white and most of the green parts), thinly sliced
- Kosher or sea salt
- Freshly ground black pepper
- 2 ripe medium tomatoes
- 1 head lettuce
- 12 ounces smoky country Bacon, cooked
- 12 slices dense bread
Cut the lobster meat into ½-inch dice. Place the cucumber in a colander for at least 5 minutes to drain the excess liquid.