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Ingredients Edit

Directions Edit

  1. Combine all ingredients in a large bowl and beat well.
  2. Recipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy.
  3. Pour into a large bowl and beat well.
  4. Repack into a container and freeze until firm.

Nutritional information Edit

Calories per ½ cup serving 51 | exchange 1 fruit

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