Lo-Cal Coleslaw

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Info

Cook Time: 6

Serves:

Ingredients

• 2 cups green cabbage, shredded

• 2 cups red cabbage, shredded

• 1/2 cup jicama, peeled and sliced into 1/4 inch strips

• 1 green pepper, seeded and chopped

• 1 medium carrot, peeled and shredded

• 1 medium onion, chopped

• 1/2 cup medium radishes, chopped

• ===Dressing===

• 3 tablespoons packed brown sugar

• 3 tablespoons water

• 3 tablespoons red wine vinegar

• 1 tablespoon vegetable oil

• 1/4 teaspoon salt

• 1 clove garlic, chopped

Directions

1.In a small bowl, combine ingredients for dressing and mix well then toss with cabbage mixture in a large bowl and chill for 2 hours before serving.

Source

• Coleslaw from the Public Domain Cookbook by the Seattle & King County Department of Public Health -- original source recipe, public domain government resource