This soup freezes and reheats very well.
- 1/2 lbs liver, chopped
- 2 tbsp butter
- 4 small carrots, diced
- 1/2 cup celery, diced
- 1 large Onion, thinly sliced
- 2 cup hot water
- 1 tbsp Sugar
- 1 cup fresh or frozen spinach
- 20 oz can tomatoes
- salt and pepper to taste
- stir cook the liver in butter.
- add remaining ingredients and stir well.
- Cook covered 25 minutes in microwave.