Ingredients Edit

Directions Edit

  1. Remove the skin and tubes from liver, put it into a pan, add a little water and simmer until partly cooked.
  2. Put the partly cooked liver, half of the bacon, the garlic and eschallot through a mincer.
  3. Add the bread crumbs, beaten eggs, onion and seasoning, and mix thoroughly.
  4. Lay bay the leaves in the bottom of a loaf pan and line with the remaining bacon slices.
  5. Fill the pan with the mixture.
  6. Cover with buttered grease-proof paper or foil and bake in a moderate oven at 350 °F for 1 hour, or until mixture is cooked.
  7. Unmould onto a platter and garnish with parsley and tomatoes.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.