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Liver Hash

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Liver Hash

Ingredients Edit

  • 1/2 pound pork liver
  • 1/2 pound ground pork
  • 1 1/2 teaspoons salt
  • 1 pinch ground black pepper
  • 1 dash ground allspice
  • 1 onion, chopped
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 egg
  • 2 bay leaves

DIRECTIONS Edit

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Put the liver, ground pork, salt, pepper, allspice and onion in a food

processor or meat grinder and let it run until mixture is still slightly coarse.

  1. To make sauce: Melt butter over low heat. Stir in flour until smooth.


Contributed by: Edit

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