Description Edit

This liver-based recipe is wrapped with the dough and used as an appetizer.

Ingredients Edit

  • 1 raw chicken liver, chopped fine
  • 800 kg. ground chicken
  • 4 sprigs of parsley greens, minced
  • 1 small onion, minced, red only
  • 4 whole eggs
  • ½ tbsp. salt
  • ½ tbsp. black pepper
  • 2 cups of flour

Directions Edit

  1. Mix all the ingredients together.
  2. Drop into boiling water by the ½ teaspoonful.
  3. Cook about 15 minutes or until done. As the batter is too thick, you can add a little water.
  4. Drain and serve with soup.

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