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- 2 lbs Chicken livers
- 2 C corn meal
- 2 C wheat germ
- 2 eggs
- 2 1/2 tsp. granulated garlic (not salt)
- 1/2 C dried parsley
Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter. Spread on a cookie sheet (1/2 sheet cake size) (I use parchment paper to line the pan) until it's evenly spread about 1/3 inch thick. Bake at 350 F for about 35 minutes. When cool cut into squares, or whatever shapes you prefer. I keep them in a ziplock bag in the refrigerator.
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