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Lithuanian Rhubarb Cake

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Ingredients Edit

Filling Edit

Directions Edit

  1. Melt butter gently.
  2. Meanwhile, mix sugar, baking soda, and flour.
  3. Add butter and crumble.
  4. Divide in half and press ½ out to line bottom of 9 inch square pan.

Filling Edit

  1. Combine ingredients, except rhubarb.
  2. When mixed, pour over rhubarb and toss to coat well.
  3. Place in pan with crumb crust and sprinkle remaining crust on top.
  4. Bake 1 hour in preheated 350 °F oven.
  5. Sprinkle with confectioners' sugar and cut in squares and serve.
  6. May be served with ice cream.

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