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Lithuanian Potato Soup I

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Description Edit

This is a thick soup cooked with water, with milk added after cooking.

Ingredients Edit

Directions Edit

  1. Cut peeled potatoes into 4 to 6 parts, grate carrots coarsely and cook together in a small amount of water.
  2. Cut cabbage into squares.
  3. According to taste, flour and egg may be made into a dough which is then chopped into small pieces and added to the soup when the vegetables are cooked.
  4. Bring to a boil again so that the dumplings will cook.
  5. Add the butter and milk, being careful not to let soup boil.

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