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Lithuanian Potato Pudding I

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Ingredients Edit

Directions Edit

  1. Fry the bacon until crisp and set aside.
  2. Run the grated potato and onion through a meat grinder on coarse.
  3. Add the bacon and the remaining ingredients, except the butter.
  4. Mix well and pour into a 13x8x2 inch buttered glass baking dish.
  5. Bake at 425°F for ½ hour, then reduce the heat to 375 degrees for 25 minutes or more.
  6. For best results the pudding should be at least 2 inches deep in the pan.

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