Ingredients Edit

Directions Edit

  1. Combine the grated potatoes, egg and evaporated milk.
  2. Sauté the onion, bay leaves and peppercorns in butter.
  3. Remove leaves and peppercorns.
  4. Add saute mixture to potato mixture; stir thoroughly.
  5. Place in greased 9 x 13 inch glass casserole.
  6. Bake at 400°F for 15 minutes, or at 350°F for 40 minutes; until center is done.

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