Ingredients[]
- 2 lbs creamed cottage cheese
- 1 lb dry farmer's cheese
- ½ pint sour cream
- ½ tsp salt
Directions[]
- Mix all ingredients together well.
- Place in cloth bag sewn into long triangle.
- Let hand 6 – 8 hours to drip.
- Place between 2 boards and weigh down with heavy stone.
- Let set 24 hours.
- Remove bag slowly.
- Place on flat plate and cover loosely with plastic wrap and let stand 24 hours in refrigerator.
- If more dryness is desired place in 200 °F oven for about 1 hour.
- Serve slices with butter.