Lithuanian Cabbage Soup

Ingredients

Broth

• 7 cups soup stock
• 1 large chopped onion
• 1 garlic clove, chopped
• 1 tsp sugar
• 1 bay leaf
• 6 peppercorns

Vegetables

• 2 grated carrots
• 1 small chopped head of cabbage
• 1 can (1 lb) sauerkraut, drained and washed
• 1 can whole tomatoes

Directions

1. Simmer the broth ingredients for 1 hour.
2. Add the carrots, cabbage, sauerkraut and tomatoes
3. Simmer for ½ hour.
4. Serve with rye bread.

Variation

• Omit carrots/tomatoes and add 1 can of cream of mushroom soup.