Recipes Wiki

Lithuanian Borsch

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Directions Edit

  1. If fresh tomatoes are used, run boiling water over them and remove skins (chop tomatoes).
  2. Cook neck bones at least 3 hours until meat is tender, cool and strain in large colander.
  3. Remove meat and add to strained broth (discard bones).
  4. In a large bowl add meat and broth.
  5. Put into refrigerator overnight.
  6. In morning remove grease.
  7. In a large pot add meat and broth, tomatoes, shredded cabbage, red beets, onion, bay leaf, seasonings, vinegar.
  8. Cook on medium heat until all is tender, at least 1½ hours.
  9. When soup is done add red beet juice from can, it gives soup a nice red color.
  10. Serve in soup bowls, add 2 tablespoons sour cream.
  11. If preferred, 3 cans of bouillon can be used instead of neck bones.

Also on Fandom

Random Wiki