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Lisbon Steak

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Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. Over medium heat , melt the butter in a 12 inch skillet.
  2. Fry the steaks turning them over after 2 minutes or so.
  3. You do not want to over cook them at this point.
  4. They will finish cooking later.
  5. Add the cream, mushrooms to the steaks and cook for 5 minutes.
  6. Add the brandy and pepper and simmer over low heat.
  7. Simmer steaks for 5 to 10 minutes.
  8. Served with mashed potatoes or fries. OK, to make it a little healthier a vegetable would be nice.

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