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Liptauer cheese [LIHP-tow-erl Hailing from and named after a province in Hungary, Liptauer contains about 45 percent fat and is made from sheep's milk. This soft, fresh cheese has a mild flavor that is commonly seasoned with herbs, onions, garlic and paprika (which turns it red). It's a delicious snack cheese, which, depending on the flavoring, can go nicely with anything from beer to white wine.