Linguini with Wild Mushroom Sauce

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

.

[edit] Ingredients

• 1 medium Onion, chopped
• 2 cloves garlic, minced
• 1 medium green bell pepper, cut into thin strips 1 medium red bell pepper, cut into
• thin strips
• 8 oz. small white Mushrooms, quartered (2 1/2 cups)
• 3 oz. shiitake Mushrooms, stemmed and sliced (1 1/4 cups)
• 2 Tbs. all-purpose flour
• 1 cup vegetable broth
• salt and freshly ground black pepper to taste
• 1/2 cup finely chopped parsley
• 3/4 lb. cooked linguine

[edit] Directions

Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot. Add Onion and garlic and cook, stirring often, 5 minutes. Add bell peppers and Mushrooms. Cover and cook 3 to 4 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in broth until well blended. Cover and cook over medium-low heat for 5 minutes. Season to taste with salt and pepper. Remove from heat and stir in parsley. Toss Pasta with Mushroom mixture. Serve right away.

[edit] Other Links

[edit] See also