- 2 cups fresh basil leaves
- 1/2 cup hulled sunflower seeds, plus more for garnish
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/4 cup olive oil, or more as needed
- 12 oz. linguine
1. In food processor, combine basil, sunflower seeds, garlic, salt and freshly ground pepper and process until coarsely ground. With machine running, add oil in slow, steady stream through feed tube, processing until well blended.