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Linguine with Clams, Parsley and Lemon

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Description Edit

Contributed by Catsrecipes Y-Group

  • Serves: 4

Ingredients Edit

Directions Edit

  1. Cook pasta as package directs.
  2. Put wine, onion and garlic in a saucepan and bring to a simmer.
  3. Cover and cook 5 minutes or until onion is soft.
  4. Add clam juice and broth.
  5. Bring to a simmer and cook uncovered 5 minutes.
  6. Stir in clams, heat through.
  7. Drain pasta, return to pot.
  8. Add clam sauce and remaining ingredients, toss to mix.
  9. Pour into warmed pasta bowl.
  10. Garnish with parsley sprigs.

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