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Lingonberry Cake

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Lingonberry Cake

Ingredients Edit

Cake Edit

Streusel topping Edit

Directions Edit

  1. Preheat the oven to 200°C .
  2. Combine flour, sugar, and baking powder then cut in the butter with pastry blender.
  3. Add the egg and mix.
  4. Spread into a greased pan.
  5. Spread the preserves over the batter.
  6. Bake 25 – 30 minutes.
  7. Cool in the pan.

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