Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Line Rider's chili
- 3 or 4 Dried Red New Mexico, California or Ancho chile peppers
- 1 clove garlic, Crushed
- 1/2 T. onion salt
- 2 T. bacon fat or lard
- 3 Cups water
- 1 Lb. Chopped Beef
Remove Stems From Dried chile peppers; Put in a Pan With garlic, onion salt, bacon fat And water. Bring to a Boil And Simmer Until chile peppers Are Softened, About 10 to 15 Minutes. Spoon Out chile peppers, Puree And Press Through a Food Mill or Sieve to Remove Seeds And Skin. Add Cooking water as Needed to Make 2 Cups. Cook Beef in a Deep Skillet Over Medium Heat Until Browned; Season With salt And pepper to Taste. Add chili pepper Mixture And beans; Bring to a Boil. Add Chopped Vegetables. Return to a Boil, Cover And Cook at a Slow Boil For 1 Hour. Makes 2 to 4 Servings.
Source: Marlboro Country Cookbook