Line Rider's chili

salt And pepper

Remove Stems From Dried chile peppers; Put in a Pan With garlic, onion salt, bacon fat And water. Bring to a Boil And Simmer Until chile peppers Are Softened, About 10 to 15 Minutes. Spoon Out chile peppers, Puree And Press Through a Food Mill or Sieve to Remove Seeds And Skin. Add Cooking water as Needed to Make 2 Cups. Cook Beef in a Deep Skillet Over Medium Heat Until Browned; Season With salt And pepper to Taste. Add chili pepper Mixture And beans; Bring to a Boil. Add Chopped Vegetables. Return to a Boil, Cover And Cook at a Slow Boil For 1 Hour. Makes 2 to 4 Servings.

Source: Marlboro Country Cookbook

contributed by Edit

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