A pan is lined for many reasons-to prevent the mixture in it from sticking, to provide structure to a soft mixture or to add texture and/or flavor. The lining can be a non-edible material such as Parchment Paper, thin slices of cake (for structure, as in a Charlotte), slices of bacon (as with a Pate) or a simple coating of bread or cookie crumbs.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.