Recipes Wiki


42,425pages on
this wiki
Add New Page
Comments0 Share

A pan is lined for many reasons-to prevent the mixture in it from sticking, to provide structure to a soft mixture or to add texture and/or flavor. The lining can be a non-edible material such as Parchment Paper, thin slices of cake (for structure, as in a Charlotte), slices of bacon (as with a Pate) or a simple coating of bread or cookie crumbs.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki