• 2 tbsp Honey
  • 1 tbsp water
  • 1 cup graham cracker crumbs


Directions Edit

  1. Combine Honey and water; add to crumbs.
  2. Mix well; press into 9' springform pan or pie plate.
  3. Soften gelatin in water; stir over low heat until dissolved or dissolve in microwave.
  4. Stir into evaporated skim milk; chill until thickened but not set.
  5. Whip on high speed of electric mixer until stiff peaks form.
  6. Mix cream cheese, lime juice and rind until blended.
  7. Gradually add skim milk and food color mixing until smooth and blended.
  8. Add low calorie sweetener to taste; fold into evaporated milk mixture.
  9. Pour over crust; chill until firm. Serves 10 to 12.

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