Directions Edit

  1. Combine rice with broth, and bring to a boil.
  2. Reduce heat to low, and cook, covered, for 40 minutes, or until liquid is absorbed.
  3. Remove from heat, and set aside.
  4. Heat oil in a large saucepan for 1 minute over medium-high heat.
  5. Add shallot, scallions and chilies, and cook for 3 minutes.
  6. Add black-eyed peas and rice, and reduce heat to low.
  7. Add lime juice, cilantro, yeast, marjoram and aminos.
  8. Cover, and cook mixture for 10 minutes, stirring occasionally.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.