This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
- Contributed by Catsrecipes Y-Group
- Mix package of gelatin with 1 cup boiling water and stir until dissolved.
- While mixture is cooling slightly put ricotta and lime zest in blender.
- Add dissolved gelatin and blend 2 minutes and pour into serving dishes.
- Refrigerate until set.