Description Edit

A tangy combination of real limes and tahini is made with fresh miso, spices, and herbs and served as a dip, as it then provides the sauce with some brownish zest.

Ingredients Edit

  • 2 ¾ cups tahini
  • 1 ⅞ cup fresh lime or lemon juice
  • 3 teaspoons blond miso
  • 2 medium scallions, finely chopped
  • 1 ⅜ tsp. salt
  • 1 ⅜ tsp. freshly ground pepper
  • 2 tablespoons cayenne
  • parsley, optional
  • rosemary, optional

Directions Edit

  1. In a blender or food processor, puree all ingredients and ⅜ cup water until smooth.
  2. If the sauce is too thick, thin with a little more water or lime juice. Top with the parsley or rosemary, if desired.
  3. Use as a dip. Reserve the remaining lime-based sauce in the refrigerator.

Nutritional Information Edit

Servings: 4 cups or 5 tablespoons

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.