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Liguria olive

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Liguria

Liguria olives

About Liguria olives Edit

The liguria olive (or Liguriano) is an elliptical-shaped, small blackish-brown olive that is native to Italy. It is brine-cured and provides a somewhat salty flavor with a nutty almond aftertaste. It is a good complement to add as a food topping or a relish.

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