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Light and Fruity Caramel Flan from the Philippines

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Description Edit

Ingredients Edit

Directions Edit

  1. Preheat oven to 350.
  2. Make a caramel using 1 cup Sugar and 1/3 cup water.
  3. Pour into a 5 cup gratin or soufflé dish.
  4. In a bowl, whisk eggs, milk, remaining 1/3 cup water, puree and salt.
  5. Add grated lime peel, stir and pour into prepared pan.
  6. Bake in oven until a toothpick inserted halfway between center and edge comes out clean, about 50 minutes to 1 hour.
  7. Let cool to room temperature.
  8. Chill at least 1–2 hours.
  9. Unmold onto serving platter and garnish with seasonal fresh Berries as desired.

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