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Light and Fresh Tuna Salad

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Prep Time: 30 minutes

Cook time: n/a

Serves: 2-4

Description Edit

I've always enjoyed a good "salad." Something about them hits me right where I need to be hit, usually. Tuna salad, potato salad, egg salad, macaroni salad.... they're all delicious. But, I'm also from the midwest, so, it might be a "country bumpkin" type thing, but, I do love them. I've always made impromptu salads on my own, but took a bit of time to prepare a decent finger food for company using the "tuna salad" formula. These are light, fresh, delicious and a bit more filling than you'd think.

Ingredients Edit

Directions Edit

  1. First things first: chop the onions, tomato and garlic
  2. Drain the cans of tuna and place in a large bowl
  3. Mix the tuna, Miracle Whip, onions, tomatoes, ketchup and garlic in a large bowl.
  4. cut the Ciabatta in 8 pieces and slice the bread, so as to create a pac-man like opening (what a description!) and place the tuna salad equally in each piece and serve!

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